FROM THE HIGHEST SPRING IN EUROPE
NOW IN EGYPT
Born at the foot of Monviso, in the Italian Alps
Born at the foot of Monviso, in the Italian Alps, Eva is a naturally pure, exceptionally light mineral water sourced at 2,042 metres above sea level.
No unnecessary additions
No artificial enhancement
Just water, shaped by its origin
Trusted by the world’s top brands
The Journey
FROM MOUNTAIN TO BOTTLE
Nature does the work.
Eva originates in a protected underground aquifer beneath the Monviso massif.
The natural geological environment protects the water as it travels underground, allowing it to emerge with a stable mineral composition and the characteristic lightness that defines Eva.
At the source, the water is microbiologically pure and is bottled directly under controlled conditions.
It does not undergo disinfection or potabilization treatment.
The less nature needs to be changed, the more important it becomes to protect it.
Insight
LIGHTNESS YOU CAN MEASURE
Premium water is not about making exaggerated promises.
It is about knowing exactly what is inside the bottle.
49 mg/L Dry Residue
Eva is classified as a minimally mineralized natural mineral water, with a dry residue of approximately 49 mg/L.
0.25 mg/L Sodium
Eva contains exceptionally low levels of sodium.
7.6 pH
The Rocce Azzurre source has a reported pH of 7.6 in the published analysis referenced by Acqua Eva.
2,042 m Source Altitude
NATURAL PURITY
NOTHING ADDED.. NOTHING TO HIDE
Eva is recognized as a natural mineral water because of its protected underground origin, microbiological purity at source, stable mineral composition and controlled bottling directly at the source.
Natural mineral water is not created through a recipe.
Its character comes from the geological environment from which it emerges.
Eva’s identity begins underground.
THE ITALIAN STORY
Eva comes from Fonti Alta Valle Po, an Italian company whose roots are closely connected to the territory surrounding Monviso.
The company’s bottling facility was developed through the recovery and transformation of a historic former silk-factory site into a technologically advanced and sustainable bottling operation.
The choice of thousands
Classification Minimally mineralized natural mineral water
0.25
mg/L
Sodium
7.4
PH
2,042
metres in the Italian Alps
SOME WATERS ARE BOTTLED.. EVA IS BORN
There is a difference between water that is processed and water that is protected.
Eva begins its journey high in the Italian Alps, beneath the peaks of Monviso.
Here, at 2,042 metres above sea level, an ancient underground water source gives rise to a natural mineral water known for its remarkable lightness and exceptionally low mineral content.
It is bottled at the source, under controlled conditions, preserving what nature created.
No unnecessary additions.
No artificial enhancement.
Just water, shaped by its origin.
Eva is not manufactured to taste premium.
Its origin makes it exceptional.
BORN IN THE ITALIAN ALPS
Eva Water
Everything you need to know
Where does Eva water come from?
Eva Rocce Azzurre comes from a natural spring in the Monviso area of the Italian Alps, at approximately 2,042 metres above sea level.
Is Eva natural mineral water?
Yes. Acqua Eva describes its water as natural mineral water originating from a protected underground aquifer, microbiologically pure at source and bottled directly at the source.
Is Eva treated?
According to Acqua Eva’s published information, the water is not subjected to disinfection or potabilization treatment.
How mineralized is Eva?
Eva Rocce Azzurre has a published dry residue of approximately 49 mg/L, placing it in the minimally mineralized category.
How much sodium does Eva contain?
The published Rocce Azzurre analysis lists 0.25 mg/L of sodium.
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